Last Monday I finally decided to go for it and put my crock pot to the challenge. Since getting it for my birthday I have used it 4 times, all to full content, but somehow it felt easier to just decide what to make for dinner last-minute – especially the hubby feels this way. So after some reasoning with him about costs, ease and luring him in with some tasty looking recipes I found on Pinterest, he agreed to give it a go. The advantage, I told him, would also be that since it was all in the freezer, there was no problem in eating something else in between. Luckily we have an online supermarket that delivers their (fresh) groceries all the way into your kitchen!
Just a quick snack for breakfast was all I wanted… and a sweet one was all I needed. After browsing Pinterest this morning I had come across several wonderful sweet things and it had given me the intense urge for something sweet. So into the “pantry” I went to see what we had left.
As promised in my recent party post, I’m going to share my version of the jalapeño popper! Beforehand I had tried out some versions I had come across to see what I should serve at the party and with some help of hubby we tweaked the recipe to be just right.
Together with the bacon-twirls they were the hit of the buffet! I’m already looking forward to the next party so I can make (and eat) more of these jummie treats! I do hope you find them just as delicious.
Well it was some time ago – January 5 – but I put so much work in it back then that I decided to use the pictures I made for a friend who couldn’t be present to create this series of blog posts. I would like to apologise straight away for some crappy photo work – They were taken the moment the first guests were ringing the door!
For a recent party I wanted to make a large bowl of egg-salad, and since I had to make a reasonably large batch I thought I could finally try out something I saw on Pinterest: making “hard-boiled” eggs in the oven by The Burlap Bag. As always I was eager to try because it really sounded like an easier way to get the eggs done! So with high hopes I placed 10 lovely (and slightly decorated) eggs in my mini-muffin tray ready to go into the oven.
I stuffed them in the oven at 180 degrees Celsius for 25 minutes – in the meantime working on the many other snacks for the party (which you can read about next week). Below you can see how these eggs turned out.
Ever since I was 16 I started having an interest in cooking so I started collecting recipes. Everything I came across I would collect and type out, add a scanned picture of the meal and sort in different courses. Now, 12 years later I have a huge collection of recipes but use hardly any. It was a remark from my brother-in-law that made me turn around on this. He wondered why I didn’t just keep the recipes I tried and liked. So in a moment of cleaning rage I went through all the recipes and made note of the successful recipes, tossing out what I would never make. I was left over with a A3 box full of potential recipes and about 40 keepers. But how could I make sure to limit those potentials?