After a stressful couple of weeks I seem to have returned to the normal speed of life this weekend. After meeting my brother’s new dog, strolling over the market and celebrating my mom’s birthday yesterday, I woke up this morning with the urge to bake once again, so I decided to make some variations on my cinnamon rolls to take with me to my meeting tomorrow. There is something soothing in baking on Sundays and I hope to do so a lot more often!
For a recent party I wanted to make a large bowl of egg-salad, and since I had to make a reasonably large batch I thought I could finally try out something I saw on Pinterest: making “hard-boiled” eggs in the oven by The Burlap Bag. As always I was eager to try because it really sounded like an easier way to get the eggs done! So with high hopes I placed 10 lovely (and slightly decorated) eggs in my mini-muffin tray ready to go into the oven.
I stuffed them in the oven at 180 degrees Celsius for 25 minutes – in the meantime working on the many other snacks for the party (which you can read about next week). Below you can see how these eggs turned out.