Last Monday I finally decided to go for it and put my crock pot to the challenge. Since getting it for my birthday I have used it 4 times, all to full content, but somehow it felt easier to just decide what to make for dinner last-minute – especially the hubby feels this way. So after some reasoning with him about costs, ease and luring him in with some tasty looking recipes I found on Pinterest, he agreed to give it a go. The advantage, I told him, would also be that since it was all in the freezer, there was no problem in eating something else in between. Luckily we have an online supermarket that delivers their (fresh) groceries all the way into your kitchen!
Since I am preparing for my own Freezer to Crockpot Challenge (more about that later!) I needed to empty as much of my freezer as possible – so I found a way to get my frozen fruits out of the way into something healthy – no sugar or sweeteners added – and yummy.
As promised in my recent party post, I’m going to share my version of the jalapeño popper! Beforehand I had tried out some versions I had come across to see what I should serve at the party and with some help of hubby we tweaked the recipe to be just right.
Together with the bacon-twirls they were the hit of the buffet! I’m already looking forward to the next party so I can make (and eat) more of these jummie treats! I do hope you find them just as delicious.
When my mother-in-law’s birthday came around I hadn’t been able to get her something – I didn’t want to go for yet another cheeseboard or something like that. But I knew she was going to host a party for neighbourhood friends to celebrate her and my father-in-law’s combined 125th birthday so I offered to cater it for her. Eventually all I needed to do was take care of the sweet bites to go with the coffee instead of a piece of cake or pie. After plenty of debate I settled on brownies, cinnamon roles and apple-caramel-cupcakes.
Ever since I was 16 I started having an interest in cooking so I started collecting recipes. Everything I came across I would collect and type out, add a scanned picture of the meal and sort in different courses. Now, 12 years later I have a huge collection of recipes but use hardly any. It was a remark from my brother-in-law that made me turn around on this. He wondered why I didn’t just keep the recipes I tried and liked. So in a moment of cleaning rage I went through all the recipes and made note of the successful recipes, tossing out what I would never make. I was left over with a A3 box full of potential recipes and about 40 keepers. But how could I make sure to limit those potentials?