Eggs in the oven

For a recent party I wanted to make a large bowl of egg-salad, and since I had to make a reasonably large batch I thought I could finally try out something I saw on Pinterest: making “hard-boiled” eggs in the oven by The Burlap Bag. As always I was eager to try because it really sounded like an easier way to get the eggs done! So with high hopes I placed 10 lovely (and slightly decorated) eggs in my mini-muffin tray ready to go into the oven.

I stuffed them in the oven at 180 degrees Celsius for 25 minutes – in the meantime working on the many other snacks for the party (which you can read about next week). Below you can see how these eggs turned out.